Scientists from Canada Discovered a Plant That Kills Cancer Cells in 48 Hours

Dandelion tea acts on the influenced malignancy cells in a manner that they break down inside 48 hours, amid which time no new solid cells in the body get influenced. This frequently plant is thought to be weed, however has numerous recuperating properties and it must be clean when collected, far from the streets and contamination. It is concluded that consistent medicines with dandelion root can destroy most tumor cells, and in view of the sudden results, exploration group got extra support to proceed with the investigation of this supernatural herb.


While our grandmas used to make syrups of dandelion flowers knowing that contains numerous remedial substances, what they did not know was the way that dandelion root may help malignancy patients. Researchers have found that the root of this plant gives off an impression of being “better” than chemotherapy in light of the fact that it “destroys” every one of the cells affected by cancer. Also it has diuretic properties, stimulates the emission of the bile, cleanses the liver, assists with allergies and decreases cholesterol. It contains crucial vitamins and minerals, for example, vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.

It contains up to 535 percent of the required day by day admission of vitamin K and around 110 percent of the suggested daily allowance of vitamin A. These proofs about this plant are known for quite a long time. In any case, late studies have revealed another insight into the dandelion.

At the University of Windsor in Canada an examination was led at the Department of Chemistry and Biochemistry, and the outcomes give hope to malignancy patients.

He was about to die, lived until old age

John di Carlo, 72-year-old who is personally persuaded of the healing properties of dandelion, experienced intensive and “forceful” chemotherapy medications within 3 years of his life before the specialists sent him home to spent “the last days “of existence with his friends and family. He proposed to drink tea from dandelion root as last hope. After just four months, as per Natural News, this man has experienced cancer remission (incomplete or complete regression of the illness)!

How to pick the dandelion root?

Dandelion root is harvested in autumn or spring, when all the vitality is contained in the root. Dandelion root ought to be pulled out from the ground. Utilize a little trowel to dig, and tenderly remove the earth around the root. Verify that the root stays in place, not to lose the recuperating liquid that is hidden in it. You should remove the root to a clean place that is not treated with different chemicals, keeping in mind while you uproot the root select larger and stronger specimens.

How to store the dandelion root?

As a cure, dandelion root is likewise utilized crisp and dried. If you need to keep it all through season, you have to dry it. Before drying, roots ought to be precisely peeled and cut into equivalent, smaller pieces. After that, the dried dandelion root ought to be kept in a fresh air. Spread the dandelion root on a surface, in a cool dry spot with great ventilation.

The root will be dried in a time of 3 to 14 days, and you will notice when dried gets to be brittle under the fingers. Along these lines dried dandelion root contains restorative properties up to a year, and ought to be stored in a glass jug in a cool, dark place.


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