A lot of people around the world considered the mixture of baking soda and maple syrup bad as cancer cells thrive on sugar. However, in the last 60 years, a lot of experts have disputed this claim.
Yes, it is true that cancer cells love sugar. Therefore, by mixing and heating alkaline sodium bicarbonate with maple syrup or honey, the maple syrup will target the sugar-hungry cancer cells (which consume 15 times more glucose than normal cells) and sneakily carry the baking soda into the cells. In a way, the maple syrup or honey has the role of a Trojan horse.
Due to its alkalinity, baking soda destroys the cancer microbe inside the cancer cell. Also, it has an alkalizing effect by forcing a rapid pH shift which kills the cells. The alkalinity wave allows more oxygen into the cancer cells than they can stand. Hence, the cancer cell is eliminated before the sugar delivery can cause growth of the cancer cell.
For this simply remedy, you will only need the previously mentioned 2 ingredients: baking soda and maple syrup or honey.
First, you need to mix 1 tsp of baking soda for every 1 tbsp of Maple syrup or honey. As there are 3 tsp in 1 tbsp, the ratio used is 1 part baking soda to 3 parts maple syrup or honey.
4 tsp of baking soda and 4 tbsp of maple syrup or honey should suffice for one week. After mixing the two ingredients, cook the mixture on low heat for 5 to 10 minutes. Don’t put the mixture in the fridge.
Consume 1 tsp of the mixture, 1 to 3 times per day, for a month or two, maximum. Don’t take the mixture too close to meals. Additionally, during this therapy, you will need to change your diet as well. What’s more, you should lower your meat intake and don’t consume white flour or sugar.